Thanksgiving

Pumpkin ( Yam ) Pie + Crust is for Dessert.

Pumpkin ( Yam ) Pie + Crust takes 90 minutes to prepare.

Pumpkin ( Yam ) Pie + Crust takes 105 minutes to cook.

Pumpkin ( Yam ) Pie + Crust makes 12 servings.

The ingredients for Pumpkin ( Yam ) Pie + Crust are:

2 large yams
2 eggs
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1 tsp allspice
3/4 cup sugar
1 tbsp flour
1 3/4 cup evaporated milk
After yams are cooked and peeled, in a large bowl place all ingredients together and mix with electric mixer until smooth.
Pour in crust.

Crust Ingredients
1 1/4 cup flour
1/4 tsp salt
1/3 cup shortening
water

Here is how you make Pumpkin ( Yam ) Pie + Crust:

bake Yams in foil rubbed with olive oil for 1 - 1 1/2 hrs.Bake pie with foil covered around crust for 1 20 minremove foil and cook 25 more min Number of Servings: 12Recipe submitted by SparkPeople user BREWSKIESTONE.

The nutritional information for Pumpkin ( Yam ) Pie + Crust is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.1

• Total Fat: 9.3 g
• Cholesterol: 40.0 mg
• Sodium: 194.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g