The recipe REDUCED FAT PUMPKIN PIE

Made From Scratch Recipes

REDUCED FAT PUMPKIN PIE recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like REDUCED FAT PUMPKIN PIE!

REDUCED FAT PUMPKIN PIE

REDUCED FAT PUMPKIN PIE Recipe
REDUCED FAT PUMPKIN PIE

I USE REGULAR PIE SHELLS SO I CAN'T CALL THIS FAT FREE. BUT IT'S GREAT

What Course Is REDUCED FAT PUMPKIN PIE?

REDUCED FAT PUMPKIN PIE is for Dessert.


How Long Does REDUCED FAT PUMPKIN PIE Recipe Take To Prepare?

REDUCED FAT PUMPKIN PIE takes 10 minutes to prepare.


How Long Does REDUCED FAT PUMPKIN PIE Recipe Take To Cook?

REDUCED FAT PUMPKIN PIE takes 65 minutes to cook.


How Many Servings Does REDUCED FAT PUMPKIN PIE Recipe Make?

REDUCED FAT PUMPKIN PIE makes 8 servings.


What Are The Ingredients For REDUCED FAT PUMPKIN PIE Recipe?

The ingredients for REDUCED FAT PUMPKIN PIE are:

PILLSBURY PIE CRUST
CAN COOKED PUMPKIN PURE
1/2 CUP SPLENDA BROWN SUGAR BLEND
4 LARGE EGG WHITES
1 CAN FAT FREE EVAPORATED MILK
1 TSP CINNAMON
1/2 TSP NUTMEG
1/2 TSP GINGER


How Do I Make REDUCED FAT PUMPKIN PIE?

Here is how you make REDUCED FAT PUMPKIN PIE:

PREHEAT OVEN TO 415*PUT PIE CRUST IN UNGREASED PIE PAN.COMBINE THE INGREDIENTS.BAKE 15 MINUTES ON 425* REDUCE HEAT TO 350* AND COOK AN ADDITIONAL 40 TO 50 MINUTES UNTIL FORK IN CENTER COMES OUT CLEAN COOL ON THE RACK.Number of Servings: 8Recipe submitted by SparkPeople user INDEJAM09.


What's The Nutritional Info For REDUCED FAT PUMPKIN PIE?

The nutritional information for REDUCED FAT PUMPKIN PIE is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 74.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

What Dietary Needs Does REDUCED FAT PUMPKIN PIE Meet?

The dietary needs meet for REDUCED FAT PUMPKIN PIE is Low Fat


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