Thanksgiving

Roo's Easy Eggless Pumpkin Pie is for Dessert.

Roo's Easy Eggless Pumpkin Pie takes 10 minutes to prepare.

Roo's Easy Eggless Pumpkin Pie takes 60 minutes to cook.

Roo's Easy Eggless Pumpkin Pie makes 8 servings.

The ingredients for Roo's Easy Eggless Pumpkin Pie are:

1 - 30 oz can Libby's Canned Pumpkin Pie Filling
1 - 16 ox can evaporated milk
2 Tbls unsalted butter, melted
little shy of 1/4 cup maple syrup
1 tsp ground cinnamon
1/2 tsp ground cardomon or allspice
3 Tbls cornstarch

Here is how you make Roo's Easy Eggless Pumpkin Pie:

preheat oven to 375.Unroll pie crust and mold into favorite pie pan, crimp or flute edges. Also, there will be a little left over, so spray one custard size cup for a crustless serving (100 calories less than with)All remaining ingredients, whisk together until cornstarch is no longer lumpy, then pour into pie crust / custard cup.Bake for one hour, or until knife inserted 2/3 way in comes out clean. Let rest to cool for 20 minutes, best served warm with a dallop of whip cream.Number of Servings: 8Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's Easy Eggless Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.9

• Total Fat: 6.7 g
• Cholesterol: 6.3 mg
• Sodium: 327.2 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g

The dietary needs meet for Roo's Easy Eggless Pumpkin Pie is Vegan