Thanksgiving

silk nog pumpkin pie is for Dessert.

silk nog pumpkin pie takes 10 minutes to prepare.

silk nog pumpkin pie takes 70 minutes to cook.

silk nog pumpkin pie makes 1 servings.

The ingredients for silk nog pumpkin pie are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
*Splenda No Calorie Sweetener, 36 tsp (remove)
Salt, .25 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Ginger, ground, 1 tsp (remove)
Cloves, ground, .5 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Pumpkin, canned, without salt, 425.2 grams (remove)
Silk, Nog Soymilk, .5 cup, 3 serving (remove)
Energ egg replacer, 1.5 tsp (remove)

Here is how you make silk nog pumpkin pie:

mix dry ingredients in small bowl beat egg replacer using two egg equivalents and add dry ingredients to this. Add one small can 16 oz of pumpkin and mix well. Then add 1 1/12 cups of soy nog. I use silk brand. mix and pour in pie crust. Bake for 15 minutes at 425 then lower to 350 and continue baking another hour or until done. Number of Servings: 1Recipe submitted by SparkPeople user IAMARY.

The nutritional information for silk nog pumpkin pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,095.7

• Total Fat: 49.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,651.7 mg
• Total Carbs: 185.9 g
• Dietary Fiber: 15.5 g
• Protein: 19.6 g

The dietary needs meet for silk nog pumpkin pie is Sugar Free