Thanksgiving

Skinny pumpkin pie is for Dessert.

Skinny pumpkin pie takes 40 minutes to prepare.

Skinny pumpkin pie takes 30 minutes to cook.

Skinny pumpkin pie makes 6 servings.

The ingredients for Skinny pumpkin pie are:

400 grams Butternut Squash
4 serving Egg white, large
20 grams Kraft Jello-o Brand Fat Free Pudding, Vanilla
6 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1 tsp Pumpkin Pie spice
30 mL Buttermilk, lowfat

Here is how you make Skinny pumpkin pie:

Cook butternut squash until very tender and puree. add the pudding. Whisk the egg whites. Add the buttermilk and stevia in the puree, add spices. Mix all together. If in ramekins:Bake for 15 to 20 minutes thermostat 7. If in pie plate:Bake until firm in the middle (depends on oven, 30-40 min)I was able to make 3 ramekins. Serving Size: 6 portions- Make in 6 small ramekins or 1 8 inch pie panNumber of Servings: 6Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for Skinny pumpkin pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 42.8

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 52.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 3.2 g

Skinny pumpkin pie is French cuisine.

The dietary needs meet for Skinny pumpkin pie is Sugar Free