Thanksgiving

Sky-Hi Pumpkin Cream Pie is for Dessert.

Sky-Hi Pumpkin Cream Pie takes 20 minutes to prepare.

Sky-Hi Pumpkin Cream Pie takes several minutes to cook.

Sky-Hi Pumpkin Cream Pie makes 8 servings.

The ingredients for Sky-Hi Pumpkin Cream Pie are:

Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 8 oz
Sour Cream,fat free, 1 cup
FAT FREE WHIPPED TOPPING, 8 oz
Natural Pumpkin pie dip 30 grams = 1svg, 396.9 gram(s)
Keebler Ready Crust - Graham Cracker - 1/8 crust, 8 serving

Here is how you make Sky-Hi Pumpkin Cream Pie:

Whip the sour cram into the cream cheese until smooth.Add the Dip Mix and whip until smooth. Refrigerate it for 20 minutes; fold in the whipped topping. Fill the pie crust and smooth the surface. Decorate with whipped topping or sprinkle with pumpkin spice if desired. Chill or freeze and serve. Serving Size:?Makes 8 individual servings ~ 116 grams each

The nutritional information for Sky-Hi Pumpkin Cream Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.7

• Total Fat: 16.9 g
• Cholesterol: 46.2 mg
• Sodium: 323.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g