Thanksgiving

Soy-less Vegan Pumpkin Pie is for Dessert.

Soy-less Vegan Pumpkin Pie takes 10 minutes to prepare.

Soy-less Vegan Pumpkin Pie takes 60 minutes to cook.

Soy-less Vegan Pumpkin Pie makes 8 servings.

The ingredients for Soy-less Vegan Pumpkin Pie are:

1 pre-made ready-to-bake pie crust
2 cups solid pack pumpkin
1 cup full fat soymilk
3/4 cup brown sugar
1/4 cup cornstarch
1 Tablespoon molasses
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon each: ginger, nutmeg & salt
1/4 teaspoon allspice OR cloves

Here is how you make Soy-less Vegan Pumpkin Pie:

Pre-heat oven to 350.Blend all ingredients (except pie crust of course) until smooth.Pour contents in pie crust, distribute evenly.Bake for approximately one hour.Let sit overnight to set. After it cools off, refrigerate.serves 8Number of Servings: 8Recipe submitted by SparkPeople user CMB123.

The nutritional information for Soy-less Vegan Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.6

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 273.9 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g

The dietary needs meet for Soy-less Vegan Pumpkin Pie is Vegan