Thanksgiving

Sugar-Free Crustless Pumpkin Pie is for Dessert.

Sugar-Free Crustless Pumpkin Pie takes several minutes to prepare.

Sugar-Free Crustless Pumpkin Pie takes several minutes to cook.

Sugar-Free Crustless Pumpkin Pie makes 16 servings.

The ingredients for Sugar-Free Crustless Pumpkin Pie are:

1-1/3 cups Swerve sugar replacement
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
4 large eggs
2 (15 oz) cans pumpkin
2 (12 oz) cans nonfat evaporated milk

Here is how you make Sugar-Free Crustless Pumpkin Pie:

Preheat oven to 325 degrees. Spray a 13x9 glass pan with cooking spray. Mix together sugar and spices. Beat eggs, add pumpkin, sugar/spice mixture, and evaporated milk and mix until blended. Pour into pan and bake 1 hour or until knife comes out clean.Serving Size:?16 servings

The nutritional information for Sugar-Free Crustless Pumpkin Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 59.1

• Total Fat: 0.3 g
• Cholesterol: 1.9 mg
• Sodium: 71.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g