Thanksgiving

Sugar Free Pumpkin Pie is for Dessert, Dinner.

Sugar Free Pumpkin Pie takes 15 minutes to prepare.

Sugar Free Pumpkin Pie takes 55 minutes to cook.

Sugar Free Pumpkin Pie makes 8 servings.

The ingredients for Sugar Free Pumpkin Pie are:

1 15oz can pumpkin, 3/4 cup Splenda, 1 tsp cinnimon, 1/2 tsp salt, 1/2 tsp Ginger-ground, 1/4 tsp Cloves-ground, 2 eggs large, 1 can 12oz fat free evaporated milk, 1 ready bake pie crust, cool whip lite for topping.

Here is how you make Sugar Free Pumpkin Pie:

MIX splenda, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and splenda-spice mixture. Gradually stir in evaporated milk.POUR into pie shell.BAKE in preheated 425? F oven for 15 minutes. Reduce temperature to 350? F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with lite cool whip before serving. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KENTK2.

The nutritional information for Sugar Free Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 9.3 g
• Cholesterol: 58.0 mg
• Sodium: 502.8 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g

The dietary needs meet for Sugar Free Pumpkin Pie is Low Fat