Thanksgiving

Super Easy Pumpkin Pie is for Dessert.

Super Easy Pumpkin Pie takes 10 minutes to prepare.

Super Easy Pumpkin Pie takes 40 minutes to cook.

Super Easy Pumpkin Pie makes 8 servings.

The ingredients for Super Easy Pumpkin Pie are:

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Bisquick (or similar) mix
1/2 cup sugar
1 cup evaporated milk
1 tbsp butter, softened
2 tsp pumpkin pie spice
1 tsp vanilla extract
2/3 cup Egg Beaters (or similar egg substitute)

Here is how you make Super Easy Pumpkin Pie:

1. Heat oven to 350 degrees & spray a 9-inch pie plate with spray oil.2. In large bowl, stir all ingredients until well blended. Pour into pie plate. (Because of the Bisquick mix, a light crust will form as the pie bakes!) 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely on wire rack (about 2 hours.) Store covered in refrigerator.*Tip* For even less calories, fat, etc. use Reduced Fat Bisquick and margarine instead of butter. But for the and taste, I like to allow these two things. Number of Servings: 8Recipe submitted by SparkPeople user AM_LOV.

The nutritional information for Super Easy Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.6

• Total Fat: 4.4 g
• Cholesterol: 13.2 mg
• Sodium: 137.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.9 g
• Protein: 5.0 g

The dietary needs meet for Super Easy Pumpkin Pie is Low Fat