Thanksgiving

Turtle Pumpkin Pie is for Dessert.

Turtle Pumpkin Pie takes 15 minutes to prepare.

Turtle Pumpkin Pie takes several minutes to cook.

Turtle Pumpkin Pie makes 8 servings.

The ingredients for Turtle Pumpkin Pie are:

1/2 cup caramel ice cream topping
2 tbsp caramel ice cream topping
1 ready made graham pie crust- 10 inches
1/2 cup pecan halves
1 cup rice milk (or skim milk for the same calorie count)
2 packages vanilla flavored pudding mix- 3.4 oz boxes
1 cup canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1.5 cups cool whip free
1/2 cup cool whip free

Here is how you make Turtle Pumpkin Pie:

**cut 8" pie crust into 8 pieces, or 10" crust into 10 pieces. ingredients fit best in a 10" crust**-Pour 1/2 cup caramel ice cream topping into ready made graham pie crust.-Top caramel with majority of pecan halves, leaving some to sprinkle on top of the pie.-In a mixing bowl, use a whisk to combine milk, pudding mix, pumpkin, and spices.-Once blended, stir in 1.5 cups cool whip.-Spread mixture into crust over pecans and caramel.-Let sit in fridge for at least 1 hour.-Just before serving, top pie w/remaining 1/2 cup of cool whip. Scatter remaining pecans halves and drizzle 2 tbsp of caramel over pie.Number of Servings: 8Recipe submitted by SparkPeople user JACWO2.

The nutritional information for Turtle Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.9

• Total Fat: 12.0 g
• Cholesterol: 2.4 mg
• Sodium: 467.1 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g