Thanksgiving

Pumkin Pecan Pie (Sugar Free) is for Dessert.

Pumkin Pecan Pie (Sugar Free) takes 15 minutes to prepare.

Pumkin Pecan Pie (Sugar Free) takes 35 minutes to cook.

Pumkin Pecan Pie (Sugar Free) makes 8 servings.

The ingredients for Pumkin Pecan Pie (Sugar Free) are:

1 Cup Canned Pumkin (not pie mix)
1/2 Cup Heart Healty Bisquick Mix
1/2 Cup Splenda
1 Cup Evaporated Milk
1 Tbls Stick Margarine
1-1/2 Tsp Pumkin Pie Spice
1 Tsp Vanilla
1/2 Cup Egg Substitute
1/2 Cup Chopped Pecans

Here is how you make Pumkin Pecan Pie (Sugar Free):

In medium bowl mix all ingredients except the pecans (I use a mixer on low speed). When well blended stir in chopped pecans.Grease a 9" Glass Pie Plate with Butter Flavored Pam, pour in batter.Bake in a preheated 350 oven for 35 to 40 minutes.Cool about an hour, serve chilled. You may add a dollop of Fat Free Cool Whip (not included in calculations).Number of Servings: 8Recipe submitted by SparkPeople user ITSME51.

The nutritional information for Pumkin Pecan Pie (Sugar Free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.7

• Total Fat: 9.5 g
• Cholesterol: 9.1 mg
• Sodium: 142.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.6 g
• Protein: 5.3 g

The dietary needs meet for Pumkin Pecan Pie (Sugar Free) is Sugar Free