Thanksgiving

Sugar Free Pecan Pie is for Dessert.

Sugar Free Pecan Pie takes 10 minutes to prepare.

Sugar Free Pecan Pie takes 50 minutes to cook.

Sugar Free Pecan Pie makes 16 servings.

The ingredients for Sugar Free Pecan Pie are:

*Pillsbury 9" Refrigerated Pie Crust (entire pie crust), 1 serving
Stevia Cane, 5 tsp
*Log Cabin Sugar Free Syrup, 1 cup
*Kirkland Pure Vanilla Extract, 1 tsp
*Egg, Farmhouse Eggs Cage Free Large Brown Eggs, 3
*Pecan Halves - Young Pecan from Sam's, 1 cup
*Butter, Land o Lakes Light Butter with Canola Oil, 1 stick (1/2 cup)melted

Here is how you make Sugar Free Pecan Pie:

Heat oven to 350. Put creust in 9 in. glass pie pan. In large bowl, mix eggs, with sugar sub. Stir in syrup, vanilla and melted butter. Stir in pecans. Pour in pie crust. Bake 40=50 minutes or until filling is puffed and pie is golden. Cool completely and store in fridge. Serving Size: Makes 16 thin slicesNumber of Servings: 16Recipe submitted by SparkPeople user JUIAMOM4.

The nutritional information for Sugar Free Pecan Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.1

• Total Fat: 11.6 g
• Cholesterol: 42.8 mg
• Sodium: 159.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g

The dietary needs meet for Sugar Free Pecan Pie is Sugar Free