Thanksgiving

Low fat sweet potatoe pie is for Dessert.

Low fat sweet potatoe pie takes 30 minutes to prepare.

Low fat sweet potatoe pie takes 45 minutes to cook.

Low fat sweet potatoe pie makes 8 servings.

The ingredients for Low fat sweet potatoe pie are:

crust

1.5 cups of crushed graham crackers
6 tbsp of light butter
1 tbsp of ground cinnamon

filling

1/2 c egg substitute
2 c cooked sweet potatoes, mashed
1c Splenda
1 can fat free evaporated milk (12oz)
1 tsp lemon juice
1 tbsp flour
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/2 tsp salt

Here is how you make Low fat sweet potatoe pie:

mix crushed graham crackers with ground cinnamon blend in light butter 1 tbsp at a time. Press into a 9in. pie plate, set aside or chill until filling is ready.Beat sweet potatoes until smooth.Add egg substitute, evaporated milk and vanilla, beat for another 25 or 30 seconds.Add Splenda, lemon juice, flour, nutmeg, salt and cinnamon. Beat until thoroughly mixed.Pour mixture into graham cracker crust, place on center rack in oven.Bake approximately 40 - 45 minutes or until inserted toothpick comes out clean.Cool on wire rack 10 -15 minutesRefrigerate until ready to serveNumber of Servings: 8Recipe submitted by SparkPeople user ALBATES2.

The nutritional information for Low fat sweet potatoe pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.6

• Total Fat: 5.5 g
• Cholesterol: 3.8 mg
• Sodium: 400.3 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.6 g
• Protein: 6.7 g

The dietary needs meet for Low fat sweet potatoe pie is Low Fat