Thanksgiving

Basmati Pilaf is for Side Dish.

Basmati Pilaf takes 15 minutes to prepare.

Basmati Pilaf takes 55 minutes to cook.

Basmati Pilaf makes 4 servings.

The ingredients for Basmati Pilaf are:

1 C. brown basmati rice
2 C. vegetable broth or chix flavored vegetarian broth, water
1 Tbs. butter
1 bay leaf
1 Tbs. vegetable oil
1 C. chopped onion
1/3 C. thinly sliced celery
1/4 C. raisins
1 tsp. finely chopped, peeled fresh ginger
1 tsp. ground cumin
dash ground black pepper
1 Tbs. tamari soy sauce

Here is how you make Basmati Pilaf:

Combine rice, broth,butter and bay leaf in a medium saucepan with a tight-fitting lid. Bring to a boil, cover, reduce heat to low and simmer 50 minutes. Heat oil in a medium skillet over medium high heat. Add onion; cook 3 minutes. Add celery, raisins, ginger, cumin and pepper to taste. Cook 2 minutes. Stir into the cooked rice Add tamari and mix well. Remove bay leaf before serving makes 3-1/2 cups, or 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIPPERS.

The nutritional information for Basmati Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.8

• Total Fat: 9.0 g
• Cholesterol: 6.4 mg
• Sodium: 1,068.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.4 g
• Protein: 11.0 g

The dietary needs meet for Basmati Pilaf is Vegetarian