Thanksgiving

Pineapple Dip is for Snack.

Pineapple Dip takes 5 minutes to prepare.

Pineapple Dip takes several minutes to cook.

Pineapple Dip makes 10 servings.

The ingredients for Pineapple Dip are:

1 can crushed Pineapple
8 oz Whipped Cream Cheese

Here is how you make Pineapple Dip:

Take cream cheese out of package (I use whipped, its a lot easier to handle) and put it in a bowl. Then open pineapple and slowly drizzle the juice into the cream cheese, stir well. Add more juice and stir well. Do this until you have fully stirred in ALL the juice and pineapple. Let chill for a minimum of 1 hour, then serve in a bowl that have been placed in an ice tray. You want it to stay cold so no one gets sick from the milk product going bad in the heat....Serve with crackers, chips, fresh veggies, pita chips - anything you wanna try!Serving is 2 tablespoons eachAprox 10 servings. Never measured but from memory - that's about home much I recall there is...Number of Servings: 10Recipe submitted by SparkPeople user SERENDIPITYFR0G.

The nutritional information for Pineapple Dip is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.6

• Total Fat: 7.9 g
• Cholesterol: 24.9 mg
• Sodium: 67.5 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g