Thanksgiving

Cranberry-Pineapple Minis takes 15 minutes to prepare.

Cranberry-Pineapple Minis takes 10 minutes to cook.

Cranberry-Pineapple Minis makes 1 servings.

The ingredients for Cranberry-Pineapple Minis are:

* 1 can (20 oz.) DOLE Crushed Pineapple, in juice
* 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin-calculated with sugar-free
* 1 can (16 oz.) whole berry cranberry sauce
* 2/3 cup PLANTERS Walnut Pieces
* 1 DOLE Apple, chopped

Here is how you make Cranberry-Pineapple Minis:

# DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 min. until completely dissolved.# STIR in pineapple, cranberry sauce, nuts and apple. Spoon into 24 paper-lined 2-1/2-inch muffin cups.# REFRIGERATE 2-1/2 hours or until firm. Remove liners. Number of Servings: 1Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Cranberry-Pineapple Minis is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,894.4

• Total Fat: 52.9 g
• Cholesterol: 0.2 mg
• Sodium: 588.0 mg
• Total Carbs: 335.3 g
• Dietary Fiber: 24.1 g
• Protein: 23.9 g