Thanksgiving

Popovers - perfect is for Dinner.

Popovers - perfect takes 10 minutes to prepare.

Popovers - perfect takes 35 minutes to cook.

Popovers - perfect makes 12 servings.

The ingredients for Popovers - perfect are:

4Tbs unsalted butter
6 eggs, lightly beaten
2 C milk
2 C flour
1tsp salt

Here is how you make Popovers - perfect:

Preheat an oven to 450?F. Spray the wells of a standard 6-cup popover pan with nonstick cooking spray. Pour 1/2 tsp. of the melted butter into each cup. In a bowl, whisk together the eggs and milk, then whisk in 2 Tbs. of the melted butter. In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes. Reduce the oven temperature to 325?F and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack.Let the pan cool, then spray the wells with nonstick cooking spray, pour 1/2 tsp. of the melted butter into each one, and bake the remaining batter. Serve immediately with butter.Makes 12 popovers.Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user JODYJSA.

The nutritional information for Popovers - perfect is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.7

• Total Fat: 6.8 g
• Cholesterol: 105.3 mg
• Sodium: 248.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.6 g
• Protein: 6.7 g