Thanksgiving

Harvest Pork Chops is for Dinner.

Harvest Pork Chops takes 50 minutes to prepare.

Harvest Pork Chops takes several minutes to cook.

Harvest Pork Chops makes 8 servings.

The ingredients for Harvest Pork Chops are:

8 boneless pork loin chops
1 cup chopped celery
3/4 cup onion, chopped
1/4 cup fresh snipped parsley
1 16 ounce package stove top stuffing mix
2-2 1/4 cups water
1 cup dried cranberries
1/4 cup butter, melted
1 teaspoon dried thyme leaves
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon veggie oil, divided
1/2 cup orange marmalade

Here is how you make Harvest Pork Chops:

1. preheat oven to 350 degrees. trim fat from chops. insert knife into each chop into center of one long side and cut a small pocket. 2. chop celery and onion. place in large bowl. snip parsley. add to bowl along with stuffing mix water cranberries and butter. mix lightly. 3. stuff a scoop of stuffing in pocket of each chop. close pocket w/ toothpicks. 4. heat over medium high heat. add half of oil and 4 chops. brown chops on both sides. remove to oven. arrange chops over stuffing. bake 40 mins. remove. 5. microwave marmalade 30 secs. spoon over chops. continue baking for 10-15 mins. remove picks. Thanks to pampered chef doris christopher.Number of Servings: 8Recipe submitted by SparkPeople user IMREADY14.

The nutritional information for Harvest Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.4

• Total Fat: 20.3 g
• Cholesterol: 68.7 mg
• Sodium: 453.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.7 g
• Protein: 20.1 g