Thanksgiving

Sweet Potato and Apple Scallop is for Side Dish.

Sweet Potato and Apple Scallop takes 30 minutes to prepare.

Sweet Potato and Apple Scallop takes 60 minutes to cook.

Sweet Potato and Apple Scallop makes 6 servings.

The ingredients for Sweet Potato and Apple Scallop are:

2 cups thinly sliced boiled sweet potatoes
1 1/2 cups tart apples, peeled and thinly sliced
1/2 cup brown sugar
4 Tbls butter
1 tsp salt

Here is how you make Sweet Potato and Apple Scallop:

Preheat oven to 350 deg F. Butter a 1 1/2 Qt baking dish, layer half the potatoes in the dish, then half the apple sprinkle with half the brown sugar and salt, dot with half the butter, repeat. Cover and bake 30 min, uncover and bake an additional 30 min or longer, until apples are soft.Number of Servings: 6Recipe submitted by SparkPeople user VRCATON.

The nutritional information for Sweet Potato and Apple Scallop is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.9

• Total Fat: 7.9 g
• Cholesterol: 20.4 mg
• Sodium: 513.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 2.2 g
• Protein: 1.8 g