Thanksgiving

Grandma Schindel's Potato Dumplings is for Dinner.

Grandma Schindel's Potato Dumplings takes several minutes to prepare.

Grandma Schindel's Potato Dumplings takes several minutes to cook.

Grandma Schindel's Potato Dumplings makes 30 servings.

The ingredients for Grandma Schindel's Potato Dumplings are:

Instant Mashed Potatoes
Flour
Eggs

Here is how you make Grandma Schindel's Potato Dumplings:

mix instant mashed potatoes as directed on package for 8 servings. Use 1/2 the amount of milk required. Make potatoes stiff. Add eggs. Add flour by cupfuls until dough is stiff and no longer sticky. Form into dumplings approximately 1 inch in diameter. Drop into boiling water and reduce heat and cook for 18 minutes. Makes approximately 30 dumplings.Number of Servings: 30Recipe submitted by SparkPeople user CRICKET523.

The nutritional information for Grandma Schindel's Potato Dumplings is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 151.9

• Total Fat: 2.1 g
• Cholesterol: 69.4 mg
• Sodium: 105.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g

Grandma Schindel's Potato Dumplings is German cuisine.