Thanksgiving

Mashed Potato Combo is for Dinner.

Mashed Potato Combo takes 30 minutes to prepare.

Mashed Potato Combo takes 60 minutes to cook.

Mashed Potato Combo makes 20 servings.

The ingredients for Mashed Potato Combo are:

4 large yukon gold potatoes
2 large sweet potatoes (may sub YAM)
1 red jalapeno chile (may sub habanero if you want KICK)
1 sweet bell pepper (NOT GREEN)
1 head fresh garlic (6-8 cloves)
1/2 cup heavy cream
1/16 cup butter (optional)
1 (8 ounce) can vegetable broth or chicken broth
salt

Here is how you make Mashed Potato Combo:

1. Halve both peppers, and remove seeds. 2. Roast, broil or grill until the outsides are blackened and the inside meat can be mashed. 3. Roast garlic in the skin until it softens. 4. Cut and boil potatoes in separate pots (one for sweet, one for regular) until soft enough to mash. 5. Mash in the roasted garlic with the Yukons until well mixed. 6. Mash in both peppers with the sweet potatoes until well mixed. 7. Combine potatoes, peppers, and garlic and mash. Pour in cream (and butter if desired) and continue mixing. Add water or broth as needed to reach desired consistency. 8. Salt to taste.Number of Servings: 20Recipe submitted by SparkPeople user INSOLENTMUSE.

The nutritional information for Mashed Potato Combo is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 191.4

• Total Fat: 12.7 g
• Cholesterol: 40.7 mg
• Sodium: 147.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

The dietary needs meet for Mashed Potato Combo is Vegetarian