Thanksgiving

Sweet Potato Meringue Pie is for Dessert.

Sweet Potato Meringue Pie takes several minutes to prepare.

Sweet Potato Meringue Pie takes several minutes to cook.

Sweet Potato Meringue Pie makes 8 servings.

The ingredients for Sweet Potato Meringue Pie are:

Ginger snap cookies, Nabisco, 40 crushed
Butter, 1/4 cup melted

Sweet potato, cooked, baked in skin, skinned, 2 cups
Soy milk powder, 3 T
Water, 1 cup
Ginger, fresh grated, 1 t
Cinnamon, 1/2 t
Cloves, 3 ground
Nutmeg, fresh ground, 1/2 t
Splenda Sugar Blend for Baking, 1/2 cup


egg whites, fresh, 4 large
Cornstarch, 1 T
Cream of tartar, 1/4 t
*Splenda Sugar Blend for Baking, 4 T

Here is how you make Sweet Potato Meringue Pie:

Pie Crust: Crush gingersnaps and combine with melted butter. Press into pie pan, shape and refrigerate.Pie Filling: Mix all inredients except sweet potato until slightly frothy. Mix in skinned sweet potato with pastry cutter. Cook in double boiler stirring regularly until firm, about 15 minutes.Meringue: Beat eggs until frothy; add cornstarch, cream of tartar and Splenda. Beat until stiff peaks form. Top pie, being careful to connect meringque to crust. Bake 15 minutes at 325 degrees or until peaks are browned. Chill before serving.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SEAJESS.

The nutritional information for Sweet Potato Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.5

• Total Fat: 9.4 g
• Cholesterol: 15.6 mg
• Sodium: 303.8 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g

The dietary needs meet for Sweet Potato Meringue Pie is Sugar Free