Thanksgiving

Vegetarian Sweet Potato Pie is for Dessert.

Vegetarian Sweet Potato Pie takes several minutes to prepare.

Vegetarian Sweet Potato Pie takes several minutes to cook.

Vegetarian Sweet Potato Pie makes 8 servings.

The ingredients for Vegetarian Sweet Potato Pie are:

1-1/2 cup soymilk
Egg substitute equal to 2 eggs
1 tbsp cornstarch
1 tsp vanilla
2 cups mashed cooked sweet potato (or pumpkin or winter squash)
1/2 cup flour
2 tsp baking powder
1/2 cup sugar
1 tsp pumpkin pie spice
1 tsp cinnamon
1/2 tsp salt
cooking spray

Here is how you make Vegetarian Sweet Potato Pie:

Preheat oven to 350?F. Spray a 9-inch deep dish pie pan with cooking spray. A deep dish is recommended because this pie will rise a lot during cooking but will shrink back as it cools.Put the first 4 ingredients in the blender and blend well. Add the sweet potatoes and puree. Add the remaining ingredients and blend on high, stopping to scrape the sides a few times to make sure everything is thoroughly blended. Pour into the pie pan. Bake for about 60 minutes. A standard toothpick or knife test does not work on this pie. Look for the center to be moist, but cooked.Remove from the oven and allow to cool.Number of Servings: 8Recipe submitted by SparkPeople user STILLFLYIN.

The nutritional information for Vegetarian Sweet Potato Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.6

• Total Fat: 1.5 g
• Cholesterol: 0.2 mg
• Sodium: 334.9 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g

The dietary needs meet for Vegetarian Sweet Potato Pie is Vegetarian