Thanksgiving

Basic white potato rolls is for Dinner.

Basic white potato rolls takes 120 minutes to prepare.

Basic white potato rolls takes 35 minutes to cook.

Basic white potato rolls makes 24 servings.

The ingredients for Basic white potato rolls are:

10 cup Flour, white
9 tsp Granulated Sugar
3 tsp Salt - Iodized Sea Salt (by HIATTP)
0.5 cup Albertsons Mashed Potato Flakes (dry) (by CLAIRSEAN)
.5 cup Great Value Instant Nonfat Dry Milk Powdered
13 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning (by KSABBY)
3 tsp Active Dry Yeast (by GRTMOMX3)
3 cup (8 fl oz) Water, tap

Here is how you make Basic white potato rolls:

proof yeast in the water, mix all dry ingredients together, add shortening and mix thoroughly, add yeast water and mix thoroughly. The dough should not be sticky.Serving Size: makes 24 rollsNumber of Servings: 24Recipe submitted by SparkPeople user EGABRIEL5.

The nutritional information for Basic white potato rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 262.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 300.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.9 g