Thanksgiving

Granny's Sweet Potato Crunch is for Side Dish.

Granny's Sweet Potato Crunch takes 30 minutes to prepare.

Granny's Sweet Potato Crunch takes 60 minutes to cook.

Granny's Sweet Potato Crunch makes 6 servings.

The ingredients for Granny's Sweet Potato Crunch are:

casserole part
1 cup sugar
3 cups mashed sweet potatoes
1 tablespoon vanilla
1/2 cup evaporated milk
2 eggs beaten
1 stick oleo

Topping
1 cup chopped pecans
1/2 stick oleo
3 tablespoons flour
1 1/2 cup brown sugar

Here is how you make Granny's Sweet Potato Crunch:

Makes 6 servings.Mix all the ingredients of casserole part together, pour into a casserole dish, bake 30 minutes at 350 degrees.While this is baking mix all the ingredients for the topping, after casserole has been baking for 30 minutes pull it out and sprinkle topping evenly over casserole and bake 30 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user TRISHWITCH.

The nutritional information for Granny's Sweet Potato Crunch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 818.7

• Total Fat: 40.5 g
• Cholesterol: 76.9 mg
• Sodium: 340.0 mg
• Total Carbs: 111.4 g
• Dietary Fiber: 4.0 g
• Protein: 7.1 g