Thanksgiving

Sweet Potato Custard is for Dinner.

Sweet Potato Custard takes 20 minutes to prepare.

Sweet Potato Custard takes 45 minutes to cook.

Sweet Potato Custard makes 9 servings.

The ingredients for Sweet Potato Custard are:

3 lb peeled cubed sweet potatoes
3 tbl Butter
2 Tbls Molasses
1 cup 1% Milk
1 !tsp cinnimin
1/2 cup Splenda

1/2 cup Brown Sugar to Top It

Here is how you make Sweet Potato Custard:

Pell and cube poatatoes. Boil till tender. Using potato Masher , mash sweet potatoes and butter until smooth.Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.Use a 6X9 or 8X8 Dish with high sides.Bake for 45 minutes at 350 degrees.Serving is 1/9 of baked product.Number of Servings: 9Recipe submitted by SparkPeople user T29045.

The nutritional information for Sweet Potato Custard is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 233.3

• Total Fat: 5.8 g
• Cholesterol: 82.4 mg
• Sodium: 91.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 26.7 g
• Protein: 5.7 g

The dietary needs meet for Sweet Potato Custard is Vegetarian