Thanksgiving

Sweet Potato Ouncecake is for Dessert.

Sweet Potato Ouncecake takes 20 minutes to prepare.

Sweet Potato Ouncecake takes 60 minutes to cook.

Sweet Potato Ouncecake makes 16 servings.

The ingredients for Sweet Potato Ouncecake are:

1 cup all-purpose flour
2 cups whole-wheat pastry flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon cloves
¼ teaspoon salt
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 cups cooked and pureed sweet potatoes
1 teaspoon vanilla extract
4 eggs

Here is how you make Sweet Potato Ouncecake:

Preheat oven to 350F.Grease and flour a 10 inch tube pan.Sift together flours, baking powder, cinnamon, baking soda, nutmeg, cloves and salt. Set aside.In large mixing bowl, cream butter and sugar until light and fluffy.Add mashed sweet potatoes and vanilla. Beat until well blended.Add eggs, one at a time (the batter will look curdled).Add flour mixture to potato mixture. Beat on low until combined.Bake 1 hour, or until a wooden toothpick inserted into cake comes out clean.Cool cake for 20 minutes in the pan, then invert onto serving plateNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet Potato Ouncecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 322.2

• Total Fat: 13.2 g
• Cholesterol: 83.6 mg
• Sodium: 112.7 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.9 g
• Protein: 5.0 g

The dietary needs meet for Sweet Potato Ouncecake is Vegetarian