Thanksgiving

Mom's Potatoes is for Dinner.

Mom's Potatoes takes 15 minutes to prepare.

Mom's Potatoes takes 25 minutes to cook.

Mom's Potatoes makes 2 servings.

The ingredients for Mom's Potatoes are:

Potatoes, onions, chillies, green beans, oil, Barbeque spice, garlic.

Here is how you make Mom's Potatoes:

Slice potatoes into 5cm thick slices. Cut green beans into desired lenghts. Chop chilli fine. Place oil into a thick based pan and heat on high. When oil is hot, add onions and fry until clear or slightly brown. Put heat on medium. Add garlic, chilli, green beans and a little of the spice. Sautee for about 5min, then layer potatoes on top of onion mix. Sprinkle leftover spice onto potatoes and add a little water, just enough to stop pan from burning. Place lid on top and stir with a flat spoon every 5-10min until potatoes are soft and brown. You can add water as you need to keep pan from burning. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user LUV_PHOENIX83.

The nutritional information for Mom's Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 240.6

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 15.8 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 6.6 g
• Protein: 5.9 g

The dietary needs meet for Mom's Potatoes is Vegetarian