Thanksgiving

Garlic and Herb Mashed Potatoes is for Dinner.

Garlic and Herb Mashed Potatoes takes 30 minutes to prepare.

Garlic and Herb Mashed Potatoes takes 20 minutes to cook.

Garlic and Herb Mashed Potatoes makes 8 servings.

The ingredients for Garlic and Herb Mashed Potatoes are:

4 large potatoes
3 cloves garlic, minced
1 tablespoon butter or margarine
1/2 cup milk
3/4 cup Daisy Brand Light Sour Cream
1 tablespoon fresh rosemary, minced
1 tablespoon fresh thyme, minced
1 teaspoon seasoned salt
1 pinch paprika

Here is how you make Garlic and Herb Mashed Potatoes:

Peel and cube the potatoes. Bring the potatoes to a rolling boil in a large saucepan. Cook for 15-20 minutes or until tender. Drain and mash the potatoes; add the remaining ingredients. Mix well. Spoon into a casserole dish sprayed with nonstick cooking spray. Cover and bake at 350 degrees for 25 minutes or until heated through.Serving Size: 1/2 potatoeNumber of Servings: 8Recipe submitted by SparkPeople user BLESSEDDLO.

The nutritional information for Garlic and Herb Mashed Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.5

• Total Fat: 3.4 g
• Cholesterol: 11.5 mg
• Sodium: 328.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g