Thanksgiving

Scalloped Potatoes with Ham takes 10 minutes to prepare.

Scalloped Potatoes with Ham takes 60 minutes to cook.

Scalloped Potatoes with Ham makes 10 servings.

The ingredients for Scalloped Potatoes with Ham are:

6 med. potatoes, peeled and sliced
2 sm. onions, diced
salt, pepper, garlic powder to taste
2 cups diced ham (left over from Thanksgiving)
2 cups shredded cheddar
4 oz. 2% velveeta
4 cups of 2% milk (thickened with corn starch on stove top)
3 T. butter

1/4 c. cornstarch

Here is how you make Scalloped Potatoes with Ham:

Preheat oven to 400 degreesSpray a large glass cake pan. Place layers of potatoes, onion, cheese and ham with seasonings in baking dish. Ending with a layer of cheese on top. Thicken milk on stove-top with corn starch. Once thickened pour over top of potatoes and top with 3 pats of butter. Cover and bake.Serving Size: 10 - 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Scalloped Potatoes with Ham is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 358.3

• Total Fat: 16.4 g
• Cholesterol: 61.5 mg
• Sodium: 1,033.6 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.1 g
• Protein: 20.0 g