The recipe Holiday Potatoes

Made From Scratch Recipes

Holiday Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Holiday Potatoes!

Holiday Potatoes

Holiday Potatoes Recipe
Holiday Potatoes

For extra creamy, use a Kitchen Aide type appliance and whip. Use low fat items - you won't notice the difference. And if you follow Weight Watchers, each serving should be around 4 pts... and these are HEAPING large spoonfuls per serving. I leave the skin on for added nutrition.

What Course Is Holiday Potatoes?

Holiday Potatoes is for Dinner.


How Long Does Holiday Potatoes Recipe Take To Prepare?

Holiday Potatoes takes 60 minutes to prepare.


How Long Does Holiday Potatoes Recipe Take To Cook?

Holiday Potatoes takes several minutes to cook.


How Many Servings Does Holiday Potatoes Recipe Make?

Holiday Potatoes makes 15 servings.


What Are The Ingredients For Holiday Potatoes Recipe?

The ingredients for Holiday Potatoes are:

Red Potatoes (4 Pounds)
Light Sour Cream (2 Cups)
Gouda Cheese (or any sort of fondant cheese) 4 ounces or 1 cup, grated
Country Crock (4 Tablespoons)
Salt to taste
A tablespoon or so of skim milk if you find it's getting a little too dry.
Boil the potatoes till they are very tender (to the point of where the fork slides in easily and the potatoes are starting to fall apart), add these to a pot slowly, mixing in some sour cream. While still hot, add in your cheese and margarine. Slowly add in more potatoes and sour cream until thoroughly mixed. If you have a whip option, whip the mixture while adding in some salt to taste (optional) and a small teaspoon or tablesoon or milk if you find it's a little too dry. This should not be an issue since these are quite creamy.


How Do I Make Holiday Potatoes?

Here is how you make Holiday Potatoes:

15 large heaping spoonfuls - roughly 1 cupNumber of Servings: 15Recipe submitted by SparkPeople user ARMARNA.


What's The Nutritional Info For Holiday Potatoes?

The nutritional information for Holiday Potatoes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 7.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 105.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.1 g

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