Thanksgiving

Chunky Mashed Potatoes is for Side Dish.

Chunky Mashed Potatoes takes 5 minutes to prepare.

Chunky Mashed Potatoes takes 9 minutes to cook.

Chunky Mashed Potatoes makes 4 servings.

The ingredients for Chunky Mashed Potatoes are:

5 small potatoes
1 tsp light ranch dressing
2 tbsp butter or margarine
3/4 cup plain, nonfat yogurt
pepper and kosher salt to taste

Here is how you make Chunky Mashed Potatoes:

Makes 4 servingsScrub potatoes and put them on microwave safe plate, poking each one with a knife (to let steam out).Microwave for 9-10 minutes.Meanwhile, in a large bowl or medium pot, mix together yogurt, butter, and ranch.When the potatoes are finished cooking, chop them up (I used a steak knife) so they are somewhat "mashed",add them to the bowl with the yogurt mixture and stir until everything is incorporated. A large spoon should work fine for this.add salt and pepper to taste, and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user GRACIELONG.

The nutritional information for Chunky Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.7

• Total Fat: 6.3 g
• Cholesterol: 16.2 mg
• Sodium: 105.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.8 g
• Protein: 6.8 g