Thanksgiving

Red and Gold Mashed Potatoes is for Dinner.

Red and Gold Mashed Potatoes takes 10 minutes to prepare.

Red and Gold Mashed Potatoes takes 10 minutes to cook.

Red and Gold Mashed Potatoes makes 12 servings.

The ingredients for Red and Gold Mashed Potatoes are:

4 large red potatoes
4 large gold potatoes
1/2 cup fat free low sodium chicken brith
8 oz greek yogart

Here is how you make Red and Gold Mashed Potatoes:

Cut potatoes in cubes leaving skin on, boil in water until soft enough to mash. Drain put back into pan add both & yogart mash until well mixed. Serve and enjoy! Serving Size: Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user PJAMES6.

The nutritional information for Red and Gold Mashed Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.2

• Total Fat: 0.1 g
• Cholesterol: 0.2 mg
• Sodium: 53.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.9 g

The dietary needs meet for Red and Gold Mashed Potatoes is Low Fat