Thanksgiving

Brett's Fav Scalloped Potatoes is for Side Dish.

Brett's Fav Scalloped Potatoes takes 30 minutes to prepare.

Brett's Fav Scalloped Potatoes takes 60 minutes to cook.

Brett's Fav Scalloped Potatoes makes 8 servings.

The ingredients for Brett's Fav Scalloped Potatoes are:

10 sprigs Dill weed, fresh
284 gram(s) Campbell's Cream of Mushroom Soup (serving per 125ml)
14 tbsp Dairyland Sour Cream 5% Light (Serving per 2tbsp/30ml)
1 tbsp Butter, salted
120 gram Balderson 2 Year Aged White Cheddar 30g serving
.5 serving 1 Spanish Onion, Med, diced
10 small (1-3/4" to 2-1/2" dia.) Potato, raw

Here is how you make Brett's Fav Scalloped Potatoes:

Mix sour cream, milk, dill and cream of Mushroom Soup together in a pot. Warm. Meanwhile finely dice an onion, add the 1.5 tbsp of butter, 1 tsp of seasoning salt, and microwave on high for 5 minutes to cook onion. Once cooked (be careful, the dish will be hot) remove from microwave and add to the pot. Grate 150g of cheddar cheese. Remove pot from heat and fold in cheese. Spray a casserole dish and add a small amount of sauce. Slice your potatoes thinly and add in batches, layering sauce and potato, topping off with remaining sauce. **the sauce will seem thin, and like it isn't enough. It will melt and cream up. If you really feel the need, add some extra milk to the bottom of the dish.Cook in the oven, covered, at 350 for about an hour, or until, the potatoes are fork tender. Enjoy! Serving Size:?4 generous portions

The nutritional information for Brett's Fav Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.2

• Total Fat: 10.9 g
• Cholesterol: 24.7 mg
• Sodium: 411.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 5.4 g
• Protein: 9.9 g