Thanksgiving

Apple Butter Pumpkin Dip is for Snack.

Apple Butter Pumpkin Dip takes 5 minutes to prepare.

Apple Butter Pumpkin Dip takes several minutes to cook.

Apple Butter Pumpkin Dip makes 4 servings.

The ingredients for Apple Butter Pumpkin Dip are:

7 oz canned pumpkin
4 tbsp Musselman's apple butter
1/4 tsp vanilla extract
1 tsp pumpkin pie spice

Here is how you make Apple Butter Pumpkin Dip:

Combine ingredients, refrigerate after preparing. I prefer it served cold, but you could also eat it at room temperature if you like. I haven't tried warming it up, but that is probably also good.Serving Size:?Makes a little more than a cup of dip total, actual serving size depends on how much you eat/what you want to put it on. For the purpose of this recipe I said one serving is 1/4 of the recipe, so a little more than 1/4 cup.

The nutritional information for Apple Butter Pumpkin Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 48.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.6 g
• Protein: 0.6 g

The dietary needs meet for Apple Butter Pumpkin Dip is Vegetarian