The recipe Rumbamel's Apple Pumpkin Treat

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Rumbamel's Apple Pumpkin Treat recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Rumbamel's Apple Pumpkin Treat!

Rumbamel's Apple Pumpkin Treat

Rumbamel's Apple Pumpkin Treat Recipe
Rumbamel's Apple Pumpkin Treat

It's Fall and apples are dropping. I decided to make a special treat for the family.

What Course Is Rumbamel's Apple Pumpkin Treat?

Rumbamel's Apple Pumpkin Treat is for Dessert.


How Long Does Rumbamel's Apple Pumpkin Treat Recipe Take To Prepare?

Rumbamel's Apple Pumpkin Treat takes 15 minutes to prepare.


How Long Does Rumbamel's Apple Pumpkin Treat Recipe Take To Cook?

Rumbamel's Apple Pumpkin Treat takes 50 minutes to cook.


How Many Servings Does Rumbamel's Apple Pumpkin Treat Recipe Make?

Rumbamel's Apple Pumpkin Treat makes 8 servings.


What Are The Ingredients For Rumbamel's Apple Pumpkin Treat Recipe?

The ingredients for Rumbamel's Apple Pumpkin Treat are:

-1 package Great Value reduced fat cressent rolls
-6 cups cored and chopped apples (I leave the skins on for vitamins)
-1/2 C canned pumpkin like Libby's
-1/4 C or 30 g chopped walnuts like Diamond
-1T lite brown sugar
-1/4 t pumpkin spice


How Do I Make Rumbamel's Apple Pumpkin Treat?

Here is how you make Rumbamel's Apple Pumpkin Treat:

---Press the cressent rolls evenly and smoothly around the bottom of a 9" glass pie pan. ---Mix the remaining ingredients in a bowl well and pour in the cressent crust.---Cook in a heated 375 degree oven for about 20 minutes or until the edges get golden brown and then cover and cook another 20 or so minutes until the apples are tender, making sure the crust isn't getting too crispy. Take out and keep covered for about 10 minutes before cutting and serving.--Makes 8 servings.--Enjoy!!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Apple Pumpkin Treat?

The nutritional information for Rumbamel's Apple Pumpkin Treat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

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