Thanksgiving

80-Calorie Pumpkin Biscuits is for Snack.

80-Calorie Pumpkin Biscuits takes 5 minutes to prepare.

80-Calorie Pumpkin Biscuits takes 10 minutes to cook.

80-Calorie Pumpkin Biscuits makes 16 servings.

The ingredients for 80-Calorie Pumpkin Biscuits are:

2.5 cup Heart Healthy Bisquick mix
2 tablespoons low fat buttermilk
3/4 cup canned pumpkin
2 tbsp Splenda brown sugar blend
1 tsp ground ginger
2 tsp pumpkin pie spice

Here is how you make 80-Calorie Pumpkin Biscuits:

Preheat oven to 425 degrees F.In a large bowl, combine all ingredients except buttermilk. Add buttermilk at a half tablespoon at a time until dough holds together but isn't too wet.Knead dough on a lightly floured surface for 1 to 2 minutes.Roll dough out on a floured surface to 1/2 inch thick. Cut into rounds and place 2 inches apart on an ungreased cookie sheet.Bake 8-10 minutes at 425 until golden brown.Yields approximately 16 biscuits.Number of Servings: 16Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for 80-Calorie Pumpkin Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 80.4

• Total Fat: 1.2 g
• Cholesterol: 0.1 mg
• Sodium: 163.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g

The dietary needs meet for 80-Calorie Pumpkin Biscuits is Low Fat