Thanksgiving

Pumpkin Trifle is for Dessert.

Pumpkin Trifle takes 25 minutes to prepare.

Pumpkin Trifle takes 50 minutes to cook.

Pumpkin Trifle makes 16 servings.

The ingredients for Pumpkin Trifle are:

Pumpkin Pudding

1 15 oz can of pure pumpkin puree
4 boxes butterscoth pudding - sugar free, fat free
8 cups fat free lactaid
1 1/2 teaspoon pumpkin pie spice

Cake Filling:
Pumpkin Bread Mix 1 box
1 egg
1/2 cup vegetable oil

4 cups Fat-free non-dairy whipped topping

Here is how you make Pumpkin Trifle:

Yields 16 1/2 cup size servingsMake pumpkin bread according to recipe on back of box. Remove from oven when done and allow to cool thouroughly.Make pudding boxes as instructed on the back of the box. Do not use soy milk or pudding will not set. This recipe works just fine with Lactaid. Add the pumpkin and pumpkin pie spice to the pumpkin pudding mixture Chill until set.When all ingredients are cool, crumble up the bread and lay a base of the pumpkin bread crumbs in the bottom of the serving dish. Layer the pumpkin pudding on top of this and finally a layer of whipped topping. Repeat this process until bowl is filled. Chill in refrigerator. Number of Servings: 16Recipe submitted by SparkPeople user WALKIETALKIE.

The nutritional information for Pumpkin Trifle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 169.2

• Total Fat: 7.4 g
• Cholesterol: 13.3 mg
• Sodium: 175.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

The dietary needs meet for Pumpkin Trifle is Lactose Free