Thanksgiving

Carrot Pumpkin Bars is for Dessert.

Carrot Pumpkin Bars takes 20 minutes to prepare.

Carrot Pumpkin Bars takes 25 minutes to cook.

Carrot Pumpkin Bars makes 24 servings.

The ingredients for Carrot Pumpkin Bars are:

Filling:
2 cups flour
1 1/4 teaspoon pumpkin pie spice
2 teaspoon baking powder
1 teaspoon baking soda
1 cup sugar
1/3 cup light butter/margerine, softened
1/2 cup brown sugar
2 eggs
2 large egg whites
1 can (15 oz.) pumpkin pie filling
1 cup carrot, finely shredded

Cream cheese topping:
4 oz light cream cheese, softened
1/4 cup sugar
1 tablespoon skim milk

Here is how you make Carrot Pumpkin Bars:

Pre-heat oven to 350. Grease 15 x 10 jellyroll pan.Prepare Filling:In small bowl: combine flour, pumpkin spice, baking powder & baking soda.In larger bowl: Beat sugar, butter and brown sugar until crumbly. Add eggs, egg whites, pumpkin pie mix and carrots. Beat until well blended. Add flour mixture and mix until well blended. Spread onto greased pan. Prepare Cream Cheese topping: Mix together cream cheese, sugar and milk until thoroughly blended.Drop teaspoon-fulls of topping over pumpkin batter and swirl mixture with a butter knife. Bake for 25-30 minutes or until cake tester (inserted in center) comes out clean. Cool in pan completely on wire rack before cutting into squares.Makes 24 squares.

The nutritional information for Carrot Pumpkin Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.6

• Total Fat: 1.7 g
• Cholesterol: 15.9 mg
• Sodium: 177.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g

The dietary needs meet for Carrot Pumpkin Bars is Low Fat