Thanksgiving

Pumpkin Carrot Bars is for Dessert.

Pumpkin Carrot Bars takes 15 minutes to prepare.

Pumpkin Carrot Bars takes 30 minutes to cook.

Pumpkin Carrot Bars makes 25 servings.

The ingredients for Pumpkin Carrot Bars are:

1 cup white flour
1 cup wheat flour
2 teaspoon pumpkin pie spice
2 teaspoon baking powder
1 teaspoon baking soda
1 cup Splenda
5 Tblsp I Can't Believe It's Not Butter, softened
1/2 cup brown sugar
1/2 cup egg substitute
2 large eggs
1 can (15 oz.) pumpkin
1 cup carrot, finely shredded
Oil Spray

Here is how you make Pumpkin Carrot Bars:

Pre-heat oven to 350.Spray a 15 x 10 jellyroll pan.In small bowl: combine flours, pumpkin spice, baking powder & baking soda.In larger bowl: Beat Splenda, butter and brown sugar until crumbly. Add eggs, egg substitute, pumpkin and carrots. Beat until well blended. Add flour mixture and mix until well blended. Spread onto greased pan.Bake for 25-30 minutes or until toothpick (inserted in center) comes out clean. Cool in pan completely on wire rack before cutting into squares.Makes 25 (3x2 bars)Number of Servings: 25Recipe submitted by SparkPeople user LESLIEG60.

The nutritional information for Pumpkin Carrot Bars is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 82.5

• Total Fat: 2.2 g
• Cholesterol: 17.0 mg
• Sodium: 122.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g