Thanksgiving

Pumpkin Carrot Squares is for Dessert.

Pumpkin Carrot Squares takes 20 minutes to prepare.

Pumpkin Carrot Squares takes 30 minutes to cook.

Pumpkin Carrot Squares makes 24 servings.

The ingredients for Pumpkin Carrot Squares are:

Cake

2 cups Flour
1 cup Sugar
1 1/4 tsp Pumpkin Pie Spice
1/3 cup Butter
1/2 cup Brown Sugar
2 Eggs
15 oz Pumpkin Pie Filling
2 Egg Whites
1 cup shredded Carrotts

Filling
4 oz Fat Fee Cream Cheese
1/4 cup Sugar
1 tbs Skim Milk

Here is how you make Pumpkin Carrot Squares:

Preheat Oven to 350, spray 9" x 13" pan with cooking sprayBeat sugar, brown sugar and butter together, add eggs, and egg whites, pumpkin pie filling and carrots, beat until well mixed, add flour and beat until well mixed. Pour into greased pan.Prepare Cream Cheese FillingMix creeam cheese, sugar and milk until well blended.Drop spoonfulls of mixture over cake batter and swirl in with a butter knife.Bake for 25-30 minutes. Cool completely and cut into 24 squares.Number of Servings: 24Recipe submitted by SparkPeople user MOTHTOBUTTERFLY.

The nutritional information for Pumpkin Carrot Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.8

• Total Fat: 3.0 g
• Cholesterol: 24.8 mg
• Sodium: 78.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g