Thanksgiving

Holly's Pumpkin Bars is for Dessert.

Holly's Pumpkin Bars takes 10 minutes to prepare.

Holly's Pumpkin Bars takes 30 minutes to cook.

Holly's Pumpkin Bars makes 24 servings.

The ingredients for Holly's Pumpkin Bars are:

3 eggs
1 cup white sugar
2/3 cup brown sugar
1 cup applesauce
1 29 oz. can pumpkin puree
1 cup whole wheat flour
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground clove
1 tsp. salt

4 oz. light cream cheese
1/4 c. butter
1 teaspoon vanilla exctract
3 cups powdered sugar

Here is how you make Holly's Pumpkin Bars:

Preheat oven to 350 degrees F.In a medium bowl, mix eggs, sugar, applesauce and pumpkin. Mix until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, clove and salt. Stir into the pumpkin mixture until thoroughly combined.Spread the batter evenly into a prepared 10 x 15 inch jelly roll pan. Bake for 25-30 minutes in preheated oven. Cool before frosting.To make frosting, cream together the cream cheese and butter. Stir in vanilla. Add powdered sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into 24 squares.ENJOY!Number of Servings: 24Recipe submitted by SparkPeople user HOLLYDOODLE.

The nutritional information for Holly's Pumpkin Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.8

• Total Fat: 3.7 g
• Cholesterol: 34.3 mg
• Sodium: 113.2 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g

The dietary needs meet for Holly's Pumpkin Bars is Low Fat