Thanksgiving

Josh's Instant (Kinda) Pumpkin Cheesecake is for Dessert.

Josh's Instant (Kinda) Pumpkin Cheesecake takes 8 minutes to prepare.

Josh's Instant (Kinda) Pumpkin Cheesecake takes 120 minutes to cook.

Josh's Instant (Kinda) Pumpkin Cheesecake makes 8 servings.

The ingredients for Josh's Instant (Kinda) Pumpkin Cheesecake are:

1 package of SUGAR/FAT FREE Cheesecake instant pudding mix - Jell-o
.5 cup of fat free milk
.5 can (15 oz) solid packed pumpkin
1 container FAT FREE Cool Whip
1 reduced fat graham crust

Here is how you make Josh's Instant (Kinda) Pumpkin Cheesecake:

Mix the pudding (it's pretty thick - but blend it for a minute or two). Add in the pumpkin until integrated. Add in the cool whip and mix until uniform. Pour into pie shell and smooth. Place in fridge for a couple hours to firm. Done!You can sprinkle with pumpkin pie spice (or cinnamon...or whatever you want) for serving on plate. You know...if you're fancy.Serving Size: makes 8 - 10 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JEACRET.

The nutritional information for Josh's Instant (Kinda) Pumpkin Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.0

• Total Fat: 3.6 g
• Cholesterol: 100.3 mg
• Sodium: 76.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.8 g