Thanksgiving

Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece) is for Dessert.

Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece) takes 10 minutes to prepare.

Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece) takes 40 minutes to cook.

Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece) makes 12 servings.

The ingredients for Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece) are:

15oz can Pumpkin-Libby's 100% Pure Pumpkin
8 oz Cream Cheese (softened)
1/2 cup Splenda
1 tsp Pumpkin Pie spice
1 tsp Cinnamon, ground
1 tsp Vanilla extract
5 large Eggs

Here is how you make Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece):

Preheat oven to 350. Grease a 9x13 baking dish with butter or nonstick spray. Combine all ingredients in a large mixing bowl, use hand mixer to blend until smooth. Pour batter into baking dish. Bake for 30-40 minutes or until a knife inserted in the center comes out clean. Allow to cool completely, then refrigerate for at least 1 hour. Serve chilled and enjoy with your favorite no sugar/low carb topping! Serving Size: Makes 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user SARAOMG13.

The nutritional information for Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.1

• Total Fat: 8.7 g
• Cholesterol: 98.2 mg
• Sodium: 87.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g

The dietary needs meet for Low carb pumpkin cheesecake bars (about 3.5 net carbs per piece) is Low Carb