Thanksgiving

Paula Deen's Pumpkin Cheesecake is for Dessert.

Paula Deen's Pumpkin Cheesecake takes 15 minutes to prepare.

Paula Deen's Pumpkin Cheesecake takes 60 minutes to cook.

Paula Deen's Pumpkin Cheesecake makes 9 servings.

The ingredients for Paula Deen's Pumpkin Cheesecake are:

Crust:
1 3/4 cups graham cracker crumbs
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1 stick melted salted butter


Filling:
3 (8-ounce) packages cream cheese, at room temperature
1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract

Here is how you make Paula Deen's Pumpkin Cheesecake:

Preheat oven to 350 degrees F. For crust: In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.For filling: Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours. Serving Size: Makes 9 3-in. slicesNumber of Servings: 9Recipe submitted by SparkPeople user AVAPOP.

The nutritional information for Paula Deen's Pumpkin Cheesecake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 629.7

• Total Fat: 42.0 g
• Cholesterol: 197.9 mg
• Sodium: 427.2 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 1.8 g
• Protein: 10.2 g