Thanksgiving

PUMPKIN CHEESECAKE MOUSSE is for Dessert.

PUMPKIN CHEESECAKE MOUSSE takes 30 minutes to prepare.

PUMPKIN CHEESECAKE MOUSSE takes 60 minutes to cook.

PUMPKIN CHEESECAKE MOUSSE makes 15 servings.

The ingredients for PUMPKIN CHEESECAKE MOUSSE are:

* 1 - 13” x 9” pan
* 5 - 8 oz (blocks) Fat Free Cream Cheese, softened
* 1 ½ cups - Splenda
* ¼ cup - Splenda Brown Sugar Blend
* 1 - 15 oz Pumpkin Pie Mix
* 1 box - Gingersnap cookies
* 2 - Fat Free Cool Whip containers (thawed)
* ¼ cup - Lite Butter or Margarine, melted
* ¼ cup - White Chocolate Chips (for garnish; optional)

Here is how you make PUMPKIN CHEESECAKE MOUSSE:

• Take box of Gingersnaps pour into large bowl and crush into cookie crumbles (to your liking), or you can use a food processor. Then add melted butter and mix until all crumbs are coated and stick together.• Pour cookie crumb mix into baking pan and compress to bottom of the pan evenly.• In a large bowl (or mixer) mix together cream cheese, pie mix, Splenda, and Splenda Brown Sugar Blend; until smooth. Then fold in 1 container of Cool Whip.• Then pour cheesecake filling over crust, even out as well.• Then refrigerate for 30 min to an hour before adding the last layer of the Cool Whip & White Chocolate Chips.• Then serve. (DO NOT LEAVE SITTING OUT, you must refrigerate remainings)Recipe by: IASHIA LOGANNumber of Servings: 15Recipe submitted by SparkPeople user BARBIE524.

The nutritional information for PUMPKIN CHEESECAKE MOUSSE is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 303.2

• Total Fat: 5.1 g
• Cholesterol: 6.1 mg
• Sodium: 604.4 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 1.0 g
• Protein: 11.2 g

The dietary needs meet for PUMPKIN CHEESECAKE MOUSSE is Low Fat