Thanksgiving

Rumbamel's Pumpkin Cheesecake is for Dessert.

Rumbamel's Pumpkin Cheesecake takes 10 minutes to prepare.

Rumbamel's Pumpkin Cheesecake takes 70 minutes to cook.

Rumbamel's Pumpkin Cheesecake makes 16 servings.

The ingredients for Rumbamel's Pumpkin Cheesecake are:

-1 Keebler Ready Made graham crust, reduced fat
-1 1/3 less fat 8 oz package of cream cheese
-8 oz of solid packed pumpkin, like Libbys
-1/3 C sugar
-1/2 t ground cinnamon
-1/4 t ground ginger
-1/4 t ground nutmeg
-1/4 t salt
-1 serving (equiv. to 1 egg) or 3 T Egg Beaters Whites Only

-6 oz or 3/4C Fat Free evaporated milk (I used Walmart brand)

Here is how you make Rumbamel's Pumpkin Cheesecake:

--Cream together all ingredients except the evaporated milk in a medium bowl with a mixer until well blended. Slowly add in the evaporated milk. --Pour into the ready made crust and cook at 425 degrees for 15 minutes then reduce to 350 and cook for another 50-55 minutes or until a knife in the center comes out clean. Cool on a wire rack for 2 hrs.--Makes 16 servings.--Enjoy!!Number of Servings: 16Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Pumpkin Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.5

• Total Fat: 5.3 g
• Cholesterol: 10.0 mg
• Sodium: 157.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.0 g
• Protein: 4.5 g