Thanksgiving

TK's Pumpkin Cheesecake is for Dessert.

TK's Pumpkin Cheesecake takes 20 minutes to prepare.

TK's Pumpkin Cheesecake takes 40 minutes to cook.

TK's Pumpkin Cheesecake makes 8 servings.

The ingredients for TK's Pumpkin Cheesecake are:

1 8oz package Reduced Fat Cream Cheese (1/3 the Fat)
1 8 oz package Fat Free Cream Cheese
1 Reduced Fat Graham Cracker Pie Crust
1/2 c. Egg Substite
1/2 c. Splenda
1/2 t. Vanilla Extract
1/2 c. 100% Pumpkin, canned (not pie mix)
1/2 t. Pumpkin Pie Spice

Here is how you make TK's Pumpkin Cheesecake:

Makes 8 servings.Mix room temperature packages of cream cheese with splenda and vanilla extract. Blend in egg substitute. Separate 1 cup of cream cheese mixture. Pour the remaining mixture into the pie crust. Mix the1 cup of cream cheese mixture with pumpkin and pumpkin pie spice. Pour on top of the cream cheese mixture. Bake at 325 for 40 minutes or until center is set. Refrigerate for at least 3 hours or overnight.You can top with cinnamon, or additional pumpkin pie spice and whipped topping. (Additional calories have not been included).Note: To limit a soggy crust, brush the pie crust with beaten egg white and bake for 5 minutes at 325 before adding pie mixtures.Number of Servings: 8Recipe submitted by SparkPeople user TKOISME.

The nutritional information for TK's Pumpkin Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.8

• Total Fat: 10.0 g
• Cholesterol: 24.9 mg
• Sodium: 433.6 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.5 g
• Protein: 9.8 g

The dietary needs meet for TK's Pumpkin Cheesecake is Sugar Free