Thanksgiving

Pumpkin Coconut "Pudding" is for Dessert.

Pumpkin Coconut "Pudding" takes several minutes to prepare.

Pumpkin Coconut "Pudding" takes several minutes to cook.

Pumpkin Coconut "Pudding" makes 6 servings.

The ingredients for Pumpkin Coconut "Pudding" are:

2 Cups of Pumpkin Puree (I used fresh baked pie pumpkins)
1 Cup Whole Coconut Milk (you could use low fat)
1/2 Cup Rapadura or other sugar of your choice
1/4 tsp salt
1 tsp Pumpkin Pie or other spice (more or less to taste)
1/2 tsp vanilla

Here is how you make Pumpkin Coconut "Pudding":

Throw all ingredients in a big bowl and blend with your immersion blender until smooth and creamy. You could also use a blender or food processor but I think the immersion blender works GREAT for this. You can eat it right then and there or chill it. Can be made even more delicious if you add a whipped topping but it's wonderful AS IS! All ingredients are easily adjustable to whatever your personal tastes are. I just kind of throw this one together without even measuring. I just taste my way to the perfect union of ingredients! YUMMY!!!Number of Servings: 6Recipe submitted by SparkPeople user KIMMERS05.

The nutritional information for Pumpkin Coconut "Pudding" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.3

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 100.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.6 g

The dietary needs meet for Pumpkin Coconut "Pudding" is Gluten Free